原创
大家好，感谢邀请，今天来为大家分享一下饺子馅做法大全英语的问题，以及和如何制作饺子馅的步骤用英语介绍的一些困惑，大家要是还不太明白的话，也没有关系，因为接下来将为大家分享，希望可以帮助到大家，解决大家的问题，下面就开始吧！
怎么用英语做饺子馅
1、在我国北方的大部分地区,饺子是人们最为喜爱的节庆吉祥食品与家常食品的典型代表。下面是我带来的做饺子的简单英语短文，欢迎阅读!
2、 Chinese boiled dumplings are not only delicious to eat but also easy to make.
3、 First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed.
4、 Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.
5、 Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage.
6、 The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings.
7、 dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
8、饺子是一种传统的中国食品。在农历新年的一天，大多数家庭做很多好吃的饺子。让他们，遵循这个简单的过程。第一步是把面粉和水混合在一起。面团发好后，我们可以开始做饺子皮。我们用一个滚动杆把面团卷到小的，薄的和圆形的块，这样他们就容易做饭。当包装完成，它的时间来准备填补。通常，我们用肉类，如牛肉或羊肉，一些蔬菜，如卷心菜或胡萝卜等，你可以选择任何你喜欢的。我们必须把这些东西切成小块，然后放一些盐，油和其他调料搅拌均匀。当所有这些准备工作完成后，我们可以开始制作饺子。首先放一勺馅在饺子皮的中心。然后把两边的两边粘在一起，然后休息。不只是支付填补与包装。饺子最好的形状是一艘船，因为当它们在锅里沸腾时，它们看起来像在海上航行的船只。
9、 Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings. The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.
10、 now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.
用英语介绍一下猪肉馅饺子和虾仁馅饺子的做法
1.食材：韭菜、猪肉、虾仁、饺子粉。
2.饺子粉里放入少许盐，加入温水和成面团，揉匀。
3.面团盖上湿布醒十五分钟以上。
4.虾仁挑去虾线，洗净切成小丁。
6.虾丁、肉碎里放入酱油、盐、味素调匀喂一下。
11.把醒好的面团揉成长条,撒上薄面，下成饺子剂.
12.把饺子剂按扁、用小擀面杖，擀成边薄中间稍厚的圆皮。
13.圆皮上放入馅料，将口捏紧成饺子型。
15.陆续将饺子下锅里，边下边用勺子在锅边慢慢推转。饺子浮起时。
16.水在沸腾时，点二、三次凉水，见饺子皮与馅离鼓，稍后即可捞出装盘。
包制饺子前，在把切碎的韭菜放入肉里拌匀，菜与肉拌早了易出汁。
饺子馅和饺子皮用英语怎么说擀饺子皮又怎么说
1、Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
2、The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
3、饺子是一种传统的中国食品。在农历新年，大多数家庭都会包很多美味的饺子。要包饺子，请按照下列简单的程序。
4、第一步是用水和面。和好面之后，我们可以开始擀皮。用一根擀面杖把面团擀成又薄又小的圆形面皮，这样好煮。皮擀好之后，就该准备馅了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你也可以用你喜欢的东西做馅。我们必须把这些东西切碎，放上一些盐，油和其他调料，然后均匀搅拌。当所有这些都弄妥后，我们就可以包饺子了。首先放一勺馅在饺子皮的中央，把两边牢牢粘住，然后把剩余的包好。不能只用皮裹住馅。饺子最好的形状是船型的，因为当它们在锅里煮的时候，看起来就像是大海里的船只。它们的香味会让你口水直流的。
好了，关于饺子馅做法大全英语和如何制作饺子馅的步骤用英语介绍的问题到这里结束啦，希望可以解决您的问题哈！
